Food Service Businesses Are Saving Energy and Money
Meet the unique needs of your food service business with new, high-efficiency natural gas equipment. It’s a smart way to reduce operational expenses while keeping employees and customers satisfied. With increased energy efficiency, your establishment will also reduce your carbon footprint.
Washington Gas offers incentives and technical assistance to help cover the cost of your purchase and set you up to save for years to come. Popular equipment upgrades for food service customers include:
- Ovens
- Gas fryers
- Griddles
- Broilers
- Kitchen demand ventilation controls
- Commercial dishwashers
- Water and space heating equipment
- HVAC tune-ups
- Spray rinse valves