Together, HVAC and cooking account for around 63% of the energy a restaurant uses. And restaurants use five to 10 times more energy per square foot compared to other commercial buildings. Upgrading to high-efficiency natural gas equipment such as ovens and dishwashers is one of the best ways to reduce operating costs while getting the reliability and performance your restaurant needs to operate at its best.
Additional benefits may include:
- Shortened cook times and increased production
- Greater equipment reliability
- Less downtime from equipment failures
Incentive-Eligible Equipment
Washington Gas can help make energy-efficient restaurant equipment more affordable. Food service customers get an average incentive of $1,489 per project. That’s equal to purchasing 696 14-ounce wine glasses.
